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After my first time using a wok — is this rust, burned food or a patina developing? The surface is smooth but wasn't sure if this is what a wok should look
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Amazon.com: LIGHTOTOS Wok Pan, 14.2" Round Bottom Hand Hammered Carbon Steel Wok With Apron: Home & Kitchen
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Amazon.com: Letschef Preseasoned Carbon Steel Wok 14 Inches Hand Hammered Chinese Traditional Wok and Stir Fry Pan Round Bottom with Bamboo Handle: Home & Kitchen
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