Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Melissa Coppel :: Todo sobre los Mejores Chefs Pasteleros :: pasteleria.com
Melissa Coppel Chocolate School - Melissa Coppel Chocolate and Pastry School
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Melissa Coppel – Chef Rubber –
Cacao Barry - Ambassador Chef Melissa Coppel of Atelier Melissa Coppel created this bonbon based on the aromatic pairings of Francois Chartier for Alto el Sol 65% dark chocolate. Her recipe combines
A showcase of international chefs at the Atelier Melissa Coppel in 2018 -